The 2-Minute Rule for Abyssinian
Seated in front of sizzling rows of glistening kebabs, diners at chef Saghar Fanisalek’s hottest Sherman Oaks establishment, Didar Kitchen area, are invited to share a variety of smoky, tangy, and hearty plates. Teardrop pendants hold overhead, surrounded by black and white shots of pre-revolution Iran about the partitions, providing a space for